Food, Body, Life - Julie Albrecht & Associates Pty Ltd - Consultant Dietitian & Nutritionists - Gold Coast, Brisbane, Australia : Phone 07 5592 4545

 

 

Fact Files : What is a Serve?


Breads & Grains
~(350kJ)
1 slice bread/raisin toast
½ bread roll
½ English muffin
½ small pita bread
1 crumpet
½ cup cereal
¾ cup cooked porridge
¼ cup muesli
2 weet-bix
½ cup cooked pasta
1/3 cup cooked rice
½ muffin or scone
2 plain biscuits
(e.g. milk arrowroot)
2-3 Ryvitas, premium crackers, saos, vita-wheats
5-6 jatz, breton
4 Kavli biscuits, melba toast
2 cups air-popped popcorn
30 pretzels
Starchy Vegetables
& Legumes

~(350kJ)

1 small potato
½ cup mashed potato, pumpkin, carrot
½ cup corn kernels
1 small cob corn (12cm)

½ cup mashed sweet potato
1 (20cm) boiled parsnip
½ cup mashed parsnip
½ cup baked beans, lentils, chickpeas, kidney beans
Other Vegetables
(~120kJ)
1 cup salad vegetables
½ cup cooked vegetables
Fruit
(~300kJ)
1 medium apple, pear, mandarin
2 medium peaches, nectarines,
kiwi fruit
1 small banana
½ mango or custard apple
1 cup diced rockmelon/ watermelon/pineapple
1 cup blackberries, mulberries, blueberries
10 lychees or loquats
30 cherries
4 plums
6 apricots
½ cup unsweetened tinned fruit
2 tbsp sultanas or raisins
4 prunes or dates
8 dried apricots
125ml or ½ cup fruit juice

Dairy Foods
(~400-700kJ)

300ml milk
250ml Calcium fortified milk
200g tub natural or diet yoghurt
100g tub flavoured yoghurt (containing sugar)

1/3 cup custard
2 scoops ice cream
30g cheese
Meat & Meat Alternatives
(~650-1500kJ)

100g cooked meat/chicken
150g fish
2 eggs
½ cup baked beans, lentils,
chickpeas, kidney beans
¼ cup nuts/seeds
2 tbsp peanut butter
The Food Pyramid


Back to Fact File Index